THE 2-MINUTE RULE FOR FAST FOOD

And once you've FOOF, it’s a agony to operate with. It melts at -163 °C and starts to decompose into its constituent elements if the temperature rises by only some degrees. In a natural way, that hasn’t stopped a handful of chemists from experimenting with it.FOOF is a robust oxidant with unique Qualities. Enable’s take a look at how it comp